Behind FrieslandCampina’s foray into lab made lactoferrin 21-Mar-2024 By Flora Southey FrieslandCampina Ingredients is expanding its precision fermentation focus beyond HMOs. But will parents be open to feeding their babies precision fermentation-derived dairy?
From meat to 3D printed plants: Why Cargill is diversifying its protein investments 06-Mar-2024 By Flora Southey The agrifood giant is investing across the board, from traditional livestock production to cultivated meat and 3D printing technology.